Dinosaur Nutrition 3kg Mass Gainer
Re-Sealable Sack
The Only Supplements Designed By
Mr Universe
Get Big Not Fat
Dont Judge a Mass Gainer solely upon its calories per serving. Because when it comes to gaining lean mass, not all calories are created equally. Unlike typical weight gain formulas that are loaded with simple sugars and fat.
Dinosaur Nutrition Mass Gainer derives a much higher percentage of its calories from premium protein and complex carbohydrates, dietary fibre, medium chain triglycerides (MCTs), digestive enzymes, vitamins, essential minerals and great taste as well, we have created the ideal lean mass gainer.
Dinosaur Nutrition Mass Gainer is made with quality not quantity in mind. Because we understand that you want to get Big not Fat.
Suggested use:
Mix 2 scoops (80g) with 350 ml water or milk to taste in a shaker or blender as required.
Take at least two servings per day 1 mid morning and 1 right after training (afternoon).
Can be used inbetween meals or as a meal replacement.
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Amount/Scoop
K cals/serving 344
Calories from fat 72
Protein 36g
Fat 8g
-of which polyunsaturated (vegetable oils) 4.8g
-of which Omega-6 1.6g
-of which MCTs 1.6g
Carbohydrates 32g
Disclaimer
This product is not intended to diagnose, treat, cure or prevent any disease. The statement contained on this label does not imply that this product has any medicinal properties or use.
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Confirmation of key ingredients: Low Lactose Pure Whey Protein Concentrate, Hydrolysed whey Protein. Whole milk Protein, Maltodextrine, Dextrose Monohydrate, Pure Micronised Oat flour, Fructose, Soya Protein Isolate, Barley Malt. Amino acid, peptides (from Peptabond®). MCTs and EFAs, Natural and Natural Identical Flavouring, Natural colourings, Stabilisers (Citric acid, Malic acid), Di Sodium Phosphate, Texturisers: Acacia gum, Xanthan Gum. Contains Natural Sweetener: Dextralose®. Also contains Sucraloseâ,
Note: flavouring choice may influence the final declared analysis.
The lactose content of the whey Protein has been reduced to a very low level by the enzymatic hydrolysis of the Disaccharides into its constituent Monosaccharide components glucose and the enzyme galactose.